Mission Barns
2618 8th St
Berkeley
California
94710
United States
Tel: (510) 859-4267
Website: http://www.missionbarns.com/
Email: info@missionbarns.com
About Mission Barns
Mission Barns uses cell culture techniques, novel bioprocess engineering, and tissue engineering to grow meat from animal cells for sustainability, public health, and animal welfare reasons. Focused on cultivating fat, the company is based in a 34,000 sq. ft. facility in San Francisco, which hosts its pilot manufacturing plant. Its latest public funding round was a $24m Series A in 2021.
8 jobs with Mission Barns
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Senior / Principal Engineer - Upstream Bioprocess Optimization
About Us Mission Barns is where some of the worlds smartest, most passionate people are pioneering the future of food We are scaling up and optimiz...
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Senior / Principal Engineer - Downstream Process Development
About Us Mission Barns is where some of the worlds smartest, most passionate people are pioneering the future of food We are scaling up and optimiz...
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Traveling Chef
About Us Mission Barns is where some of the worlds smartest, most passionate people are pioneering the future of food We are scaling up and optimiz...
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Open G&A Application
About Us Mission Barns is where some of the worlds smartest, most passionate people are pioneering the future of food We are scaling up and optimiz...
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Lead Scientist - Cell Culture Media Development
About Us Mission Barns is where some of the worlds smartest, most passionate people are pioneering the future of food We are scaling up and optimiz...
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Head of Regulatory Affairs
About Us Mission Barns is where some of the worlds smartest, most passionate people are pioneering the future of food We are scaling up and optimiz...
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Open R&D Application
About Us Mission Barns is where some of the worlds smartest, most passionate people are pioneering the future of food We are scaling up and optimiz...
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Facilities Technician / Coordinator
About Us Mission Barns is where some of the worlds smartest, most passionate people are pioneering the future of food We are scaling up and optimiz...